Ingredients:
45ml Renegade Shortbread Moonshine
20ml lemon juice
15ml simple syrup
1 egg white
Garnish:
Angostura bitters
Shortbread cookie
Method:
In a shaker, combine our Shortbread Moonshine, lemon juice, simple syrup, and egg white. Shake vigorously for 10 seconds.
Add ice to the shaker and shake again until chilled. Strain the mixture into a glass filled with ice.
Garnish with a few dashes of Angostura bitters and a shortbread cookie.
